Amendment to the Ministerial Decree of 10 August 2018 introduces the following additional warning for the labeling of supplements containing ingredients derived from Curcuma longa and spp:
EU
European Food Safety Authority (EFSA) published three safety evaluations regarding two substances proposed for use as food enzymes. In all three cases, the food enzyme was derived from a genetically modified version of its source.
Hydrocyanic acid is a highly toxic substance.
The Annex to Regulation (EC) No 1881/2006 is amended for the maximum levels of ochratoxin A in certain foodstuffs. It shall apply from 1 January 2023.
EU reviewed the gaps for Maximum Residue levels of 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam.
European Commission approved the release of iron hydroxide adipate tartrate (‘IHAT’) on the market as a novel food.
European Union has expanded its group of products subject to a maximum level for Ochratoxin A through its amendment which includes dried figs and dried apricots or all dried fruit (10 µg/kg), mixtures of spices (15 µg/kg), sunflower and pumpkin…
European Union made changes in the entry of ‘galacto-oligosaccharide’ in the authorized Novel Foods list. The change includes "Conditions of use and other specific labelling requirements laid down in the Annex of existing regulation.
Commission Regulation (EC) in section 8 of Annex to Regulation (EC) No 1881/2006 added Maximum levels for hemp seeds and hemp seed derived products to ensure a high level of human health protection.
Draft regulations will supersede the Swedish Food Agency’s current regulations (LIVSFS 2003:9) on food supplements.