Bread, flour, whole wheat flour, and unstandardized bakery items have all passed the premarket safety evaluation conducted by Health Canada's Food Directorate in order to gain approval for the use of alpha-amylase (-amylase) from Bacillus…
Health Canada
Health Canada updated their Policy on Listeria monocytogenes in ready-to-eat foods on April 26, 2023, superseding the 2011 version.
Health Canada's Food Directorate completed a premarket safety assessment of a food additive acetic acid to use as a crystallization aid and washing agent in the manufacture of 2'-fucosyllactose (2'-FL) at GMP.
Health Canada completed premarket safety assessment of a food additive Erythritol and issued notice for the expansion of usage of Erythritol as sweetener in Granola and other Ready-to-eat Breakfast Cereals and their Coatings.
The Food Directorate has concluded that information related to the safety of iodine supports its use in supplemented foods provided the label declared amount does not exceed 76 µg per serving of stated size for addition to caffeinated energy…