Food Standards Australia New Zealand (FSANZ) has assessed IFF Australia’s application to amend the food standards code to allow endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for starch processing and potable…
Food Standards Australia New Zealand (FSANZ) has assessed IFF Australia’s application to amend the food standards code to allow endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for starch processing and potable…
Food Standards Australia New Zealand (FSANZ) has assessed public health and safety risks associated with the use of chymosin sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese…