European Union made changes in the entry of ‘galacto-oligosaccharide’ in the authorized Novel Foods list. The change includes "Conditions of use and other specific labelling requirements laid down in the Annex of existing regulation.
European Union
Due to several RASFF notifications concerning findings of ethylene oxide in a number of food additives used to manufacture variety of foodstuffs , the EU Commission, irrespective of its origin established maximum limit for residues of ethylene…
Commission Regulation (EC) in section 8 of Annex to Regulation (EC) No 1881/2006 added Maximum levels for hemp seeds and hemp seed derived products to ensure a high level of human health protection.
Draft regulations will supersede the Swedish Food Agency’s current regulations (LIVSFS 2003:9) on food supplements.
European Union published a COMMISSION REGULATION (EU) 2022/78, which mentions the amendments to the MRLs of pesticides such asdazomet, hexythiazox, metam and methylisothiocyanate in certain products. Details are given in the link.
E171 is a food additive called titanium dioxide that is used to colour food.
The EU regulation on the use of ethylene oxide in food additives has been revised.
In a lawsuit filed against a French Decree which was intended to come into effect in October 2022 and contained labeling restrictions to ban the use of the word 'meat' (or related phrases such as “bacon” and "steak") on vegan food products, the…