The Secretariat of Quality in Health and the Secretariat of Agriculture, Livestock and Fisheries have collaborated to publish Joint Resolution 16/2023.
Trans Fatty Acids (TFA)
- New limit of trans fatty acids to 2% of total fats published by The Argentinian Secretariat of Agriculture and Health
- Standard: The Peruvian Technical Standard for labeling foods with trans fatty acids approved by Inacal
The national quality institute (Inacal) has approved the new edition of the Peruvian technical standard, which establishes the appropriate way to record information on the content of trans fatty acids (TFA) in the labeling of packaged foods.