Argentine Food Code (CAA) incorporated Ultrapasteurized Milk cream and determined the quality parameterssuch as its description, treatment, packaging, microbiological criteria, Additives,Physio-chemical requirements for its commercialization.…
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FDA agency now has finalized a version of draft guidance indicating that it intends to engage in permitting the use of NAC (N-acetyl-cysteine) in or as a dietary supplement.
Food Safety and Inspection Service (FSIS) of USDA to declare salmonella as an adulterant in breaded stuffed raw chicken products.
National Tax Agency of Japan released an amendment on revisions of manufacturing date , Manufacturing Method Quality and Labelling requirements for sake products which will become effective on January 1, 2023.
In order to prevent risk, General Administration of Customs of China(GACC) Suspened the import of citrus fruits, including grapefruits, lemons and oranges, as well astwo types of fish chilled white hairtail and frozen horse mackerel from Taiwan…
Vietnam Food Administration(VFA) issues draft of opinion on new regulation that stipulates contaminant limits, test methods, management requirements, and other responsibilities regarding health supplements and declares that opinions can be sent…
FSSAI has issued a draft to amend the Food Products Standards and Food Additives Regulations to revise standards of pickled egg and fish oil that includes types of pickled eggs, pH of solution and to replace regulations relating to sardine oil…
Health Canada has published new labeling standards for snacks and beverages fortified with vitamins and minerals and issued a new front-of-pack symbol declaring the food is high in saturated fat, sugars or sodium for packaged foods which will…
Malaysian government has formally gazetted new restrictions on the labelling of zero alcohol beverages, Food ingredients. Incase of Non-alcoholic beverages particular notable regulations were issued on usage of words in display panel.
The amendments and supplements are to clauses related to the aquatic product license issued by the Directorate of Fisheries, Certified by the enterprise; Export requirements; Registration applications; Testing criteria, sampling and monitoring…