The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.