To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.