EU has established Maximum levels of hydrocyanic acid in following foodstuffs to ensure a high level of human health protection.
EU has established Maximum levels of hydrocyanic acid in following foodstuffs to ensure a high level of human health protection.
European Union has expanded its group of products subject to a maximum level for Ochratoxin A through its amendment which includes dried figs and dried apricots or all dried fruit (10 µg/kg), mixtures of spices (15 µg/kg), sunflower and pumpkin…