Korea proposed amendments to the standards and specifications of food products.|The changes proposed aim to:|1. Clarify the application standards of contaminants, pesticides and veterinary drugs.|2.
Contaminant
The technical regulation of identity and quality for mature beef indicating the sale name, preparation of mature beef, packing temperature, labeling, Microbiological criteria, Organic and inorganic contaminants which was proposed in MAPA/SDA…
The responsibility for identifying, preventing, reducing, or eliminating the cause of the risk associated with the contaminants is covered by this regulation, along with the limit levels for certain contaminants in food.