This Draft East African Standard defines the requirements, sampling, and testing methods for natural cinnamon extract for use as food flavouring agent in food. ||
This Draft East African Standard defines the requirements, sampling, and testing methods for natural cinnamon extract for use as food flavouring agent in food. ||
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.