The Food Standards Code permits the addition of steviol glycosides as a food additive to specific foods. Steviol glycosides can be created in one of three methods in Australia and New Zealand:
The Food Standards Code permits the addition of steviol glycosides as a food additive to specific foods. Steviol glycosides can be created in one of three methods in Australia and New Zealand:
EU amended the Annex I to Directive 2009/32/EC by introducing 2-methyloxolane as an extraction solvent.|The regulation states that: |1.