In 2017, the former EFSA Panel on Food Additives and Nutrient sources added to Food re-evaluated xanthan gum (E 415).
- Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
The Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of xanthan gum (E 415) for its uses as a food additive in food for infants below 16 weeks of age belonging to food category (FC) 220.127.116.11.
The Australian and New Zealand Food Standards Authority (FSANZ) has evaluated a proposal to revise the Code's regulations on Infant formula products and has drafted a food regulatory measure spanning four Standards and five Schedules.
EU amended regulation (EC) No 1881/2006 regarding maximum levels of arsenic in certain foods like cereals and cereal based products, infant formulae, follow-on formulae, foods for special medical purposes intended for infants and young children,…
- Australia and New Zealand Approve the Use of 2′-FL Combined with GOS and/or ITF in Infant Formula Products
The combination of 2′-fucosyllactose (2′-FL) with galactooligosaccharides (GOS) and/or inulin-type fructans (ITF) as components in infant formula products was approved by Food Standards Australia New Zealand (FSANZ) on December 19, 2022.
Singapore notifies summary of Pre-Import Control Measures for Infant cereal products.
National Center for Food Safety Risk Assessment,China seeks public opinion on its release of draft regarding the "Labeling of Prepackaged Foods for Special Dietary Uses".|The drafty states:|(1) It is compulsory to mark saturated fat or saturated…