The Food Safety and Quality Division of Malaysia has published two drafts for the main body and annexes of the Food Regulations 1985 in order to solicit feedback and comments from the general public.
Fatty acid
National Center for Food Safety Risk Assessment,China seeks public opinion on its release of draft regarding the "Labeling of Prepackaged Foods for Special Dietary Uses".|The drafty states:|(1) It is compulsory to mark saturated fat or saturated…
The responsibility for identifying, preventing, reducing, or eliminating the cause of the risk associated with the contaminants is covered by this regulation, along with the limit levels for certain contaminants in food.