The European Commission (EC) has granted authorization for the placement of iron milk caseinate on the market.
EU
The European Commission (EC) has granted authorization for the placement of 6'-Sialyllactose sodium salt, produced using derivative strains of Escherichia coli BL21(DE3), on the market within the Union.
The European Union has granted authorization for the placement of the aqueous ethanolic extract of Labisia pumila on the market.
Glycom A/S, a company, Producer of Lacto-N-neotetraose (a novel food ingredient), has submitted an application to the European Commission to modify the conditions of use for this novel food ingredient.
Bioiberica, a company involved in the production of novel food ingredients, submitted an application to the European Commission to amend the specifications of their protein extract from pig kidneys.
The European Commission has identified an error in the Annex of Implementing Regulation (EU) 2017/2470 and has taken steps to correct it.
The safety of the recycling process Commercial Plastics (EU register number RECYC274), which employs the Starlinger iV+ technology, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP). Article:
European Union amends Annex II of Regulation (EC) No 1333/2008 by authorizing the use of glucosylated steviol glycosides as sweetener in different food categories- as E 960d - Glucosylated steviol glycosides. ||
The European Food Safety Authority published an opinion on the safety assessment of an amylase on February 21, 2023.
The European Union Food Safety Authority published an opinion on the safety assessment of endo-1,3(4) -beta-glucanase (endo,3(4) -beta-glucanase) on February 22, 2023.