This application seeks to change the usage conditions of the innovative food "pig kidney protein extract" with 7% DAO, (Diamine oxidase).
Novel Food
The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has provided a scientific opinion on the tolerable upper intake level (UL) for vitamin B6, in response to a request from the European Commission.
The European Commission (EC) has granted authorization for the placement of iron milk caseinate on the market.
The European Commission (EC) has granted authorization for the placement of 6'-Sialyllactose sodium salt, produced using derivative strains of Escherichia coli BL21(DE3), on the market within the Union.
The European Union has granted authorization for the placement of the aqueous ethanolic extract of Labisia pumila on the market.
Glycom A/S, a company, Producer of Lacto-N-neotetraose (a novel food ingredient), has submitted an application to the European Commission to modify the conditions of use for this novel food ingredient.
Bioiberica, a company involved in the production of novel food ingredients, submitted an application to the European Commission to amend the specifications of their protein extract from pig kidneys.
The European Commission has identified an error in the Annex of Implementing Regulation (EU) 2017/2470 and has taken steps to correct it.
According to the EU Authority's expert opinion, it is appropriate to change the usage guidelines for Yarrowia lipolytica yeast biomass because the proposed change is secure under the suggested conditions of use.
Based on the evidence presented, the EU Authority has determined that the proposed use of cellobiose is safe.