In accordance with TZS 742 standard, Containers for raw Brazil nut kernels must be produced from food-grade packing material and sealed in a way that protects the product's sanitary, safe, nutritional, and organoleptic qualities.
Africa
In accordance with TZS 742 standard, Containers for both raw and roasted hazelnut kernels must be made of food-grade packing material and sealed in a way that protects the product's sanitary, safe, nutritional, and organoleptic qualities.
In accordance with TZS 330 standard, Almond flour must be packaged in containers made from food grade packing material and sealed in a way that prevents contamination and maintains the product's freshness, safety, nutritional value, and sensory…
This Draft East African Standard defines the requirements, sampling, and testing methods for natural cinnamon extract for use as food flavouring agent in food. ||
To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
East African Standard defines the requirements, sampling, and testing methods for natural coffee extract from coffea arabica and coffea robusta for use as food flavouring in published draft. ||
East African Standard defines requirements, sampling, and testing methods for food-grade acesulfame potassium via new released draft. ||
This draft east African standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.