On May 29, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No.
The European Food Safety Authority (EFSA) has published a scientific opinion confirming the safety of 3-Fucosyllactose (3-FL) as a novel food for extended uses under Regulation (EU) 2015/2283.
The European Food Safety Authority (EFSA) has issued a positive scientific opinion on the safety of paramylon, a ?-1,3-D-glucan derived from Euglena gracilis, as a novel food under Regulation (EU…
The European Commission has concluded its consultation on the novel food status of the dried aerial parts of Mentha longifolia (L.) Huds., a species of wild mint.
The Food Safety and Quality Division (FSQD) of the Ministry of Health Malaysia (MOH) has launched the 2025 Online Public Consultation (Seranta Awam Atas Talian) on proposed amendments to Malaysia’…
The European Commission has finalized its consultation on the novel food status of Bacillus coagulans DSM 32789, a bacterial strain proposed for use in food supplements.
The European Food Safety Authority (EFSA) has published a scientific opinion on the safety of cetylated fatty acids (CFAs) derived from vegetable oils as a novel food under Regulation (EU) 2015/…
The European Commission requested the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) to assess the safety of a yellow/orange tomato extract proposed as a novel food under Regulation…
The European Food Safety Authority (EFSA) has published its scientific opinion on the safety of D-allulose as a novel food under Regulation (EU) 2015/2283.
The competent authority of Lithuania has completed a consultation on the novel food status of a preserve made from immature female cones of Pinus sylvestris L.