EFSA to Host Scientific Meeting on Cell Culture-Derived Foods and Food Ingredients

May 11, 2023

The EFSA Colloquium will focus on various aspects related to cell culture-derived foods and food ingredients. The event aims to identify relevant sectors in the agri-food system, explore the latest concepts and technologies, and discuss safety and methodological aspects. The discussions will also address how these factors influence EFSA's risk assessment approaches.

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